Bob's Red Mill Organic Coconut Flour is a more natural alternative to wheat and other grain flours. High in fiber, low in digestible carbs and a natural source of protein, it lends a rich texture and natural sweetness to baked goods. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten-free mill room, packaged in our dedicated gluten-free packaging room and batch tested in our dedicated gluten-free quality control laboratory.
USD 7.89
Natural Ingredients
Organic Coconut Flour
Organic Coconut Flour is a low-carb, gluten-free flour alternative high in fiber
USD 7.89
Specs: Standard(Default)
Vendor: swansonvitamins.com
Natural Ingredients
Gluten-free
Low carb
High Fiber
Organic Coconut Flour
Product Details
Frequently Asked Questions
What is Organic Coconut Flour used for?
Organic Coconut Flour is commonly used as a gluten-free alternative to traditional flours in baking. It can add a rich texture and natural sweetness to various baked goods.
Is Organic Coconut Flour gluten-free?
Yes, Organic Coconut Flour is gluten-free. It is milled and packaged in a dedicated gluten-free facility to prevent cross-contamination.
How should I use Organic Coconut Flour in recipes?
You can replace up to 20% of the flour called for in a recipe with Organic Coconut Flour. It's important to adjust the liquid content as coconut flour absorbs more moisture.
What are the nutritional benefits of Organic Coconut Flour?
Organic Coconut Flour is high in fiber, low in digestible carbs, and a source of protein, making it a nutritious option for various dietary needs.
Are there any allergens associated with Organic Coconut Flour?
Organic Coconut Flour is manufactured in a facility that also processes tree nuts and soy, so it may not be suitable for those with allergies to these ingredients.