Bob's Red Mill White Rice flour is stone ground to a fine consistency on cool and slow turning millstones. Bob's Red Mill uses only the highest quality white rice for this flour to produce a smooth texture and a wholesome gentle flavor. This white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.
USD 5.69
Gluten-free
White Rice Flour
Stone ground white rice flour for gluten-free baking.
USD 5.69
Specs: White Rice(Default)
Vendor: swansonvitamins.com
Gluten-free
Baking
White rice flour
Thick sauces
Roti
Product Details
Frequently Asked Questions
What is White Rice Flour used for?
White Rice Flour is versatile and can be used for gluten-free baking, thickening sauces, and breading. Its smooth texture makes it suitable for a variety of culinary applications.
Is White Rice Flour gluten-free?
Yes, White Rice Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
How is White Rice Flour made?
White Rice Flour is stone ground on cool and slow turning millstones to achieve a fine consistency, ensuring a smooth texture and gentle flavor.
Can I use White Rice Flour in savory dishes?
Absolutely! The gentle flavor of White Rice Flour complements both sweet and savory dishes, making it a versatile ingredient in your kitchen.