Fermented black garlic is a functional superfood that supports immune function and cardiovascular health. Bio Nutrition Fermented Black Garlic delivers 450 mg aged black garlic extract per serving containing approximately 13.5 mg polyphenols. The fermentation process increases its beneficial bioactive compounds, in particular the polyphenol content. Features higher levels of antioxidant s-allyl cysteine than fresh garlic.
USD 16.07
Antioxidant
Fermented Black Garlic
Fermented black garlic for immune and heart support.
USD 16.07
Specs: Standard(Default)
Vendor: swansonvitamins.com
Antioxidant
Plant-Based Supplement
Immune health
Heart health
Fermented Black Garlic
Product Details
Frequently Asked Questions
What are the health benefits of Fermented Black Garlic?
Fermented Black Garlic supports immune function and cardiovascular health. It helps maintain cholesterol levels and is packed with antioxidants that can boost overall wellness.
How much fermented black garlic extract is in each serving?
Each serving contains 450 mg of fermented black garlic extract, providing approximately 13.5 mg of polyphenols.
What makes fermented black garlic different from fresh garlic?
The fermentation process enhances the bioactive compounds in black garlic, particularly increasing the levels of antioxidants like s-allyl cysteine compared to fresh garlic.
Can I take Fermented Black Garlic daily?
Yes, Fermented Black Garlic can be a valuable addition to your daily wellness routine to support immune and heart health.