Bob's Red Mill Whole Grain Millet Flour is stone ground and gluten free, making it a perfect baking flour choice for specialty diets and easy digestion. Millet originated in China nearly 5,000 years ago, making it one of the earliest cultivated grains. Millet flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free, it's a perfect choice for special diets.
USD 6.49
Non-GMO
Stone Ground Millet Flour - Whole Grain
Nutritious gluten-free stone-ground millet flour for your baking.
USD 6.49
Specs: Millet(Default) / Sorghum / Teff / White
Vendor: swansonvitamins.com
Non-GMO
Gluten-free
Baking ingredients
Whole Grain Millet Flour
Nutritional Flour
Product Details
Frequently Asked Questions
What is Stone Ground Millet Flour?
Stone Ground Millet Flour is a gluten-free and non-GMO baking flour made from millet grains. It is nutritious, easy to digest, and perfect for various dietary needs.
What are the nutritional benefits of Millet Flour?
Millet Flour is rich in protein, fiber, and essential amino acids, making it a healthy addition to your diet. It supports digestive health and provides a unique flavor to baked goods.
Is Millet Flour suitable for gluten-sensitive individuals?
Yes, Stone Ground Millet Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
How can I use Millet Flour in my baking?
Millet Flour can be used in a variety of baking applications, including breads, muffins, and cakes, providing a delicate cake-like crumb and a sweet flavor.