Stone Ground Sorghum Flour from Bob's Red Mill adds hearty protein and superb flavor to gluten-free baking. Makes delicious breads, pastries and cookies. Products are tested and confirmed Gluten Free in Bob's Red Mill quality control laboratory.
Product Introduction
Stone Ground Sorghum Flour is an exceptional gluten-free option that provides both nutritious benefits and delightful flavor to your baked goods. Sourced from whole grain sorghum, this flour is perfect for those who are looking to enjoy the taste of traditional baking without the gluten. It is ideal for anyone seeking healthier alternatives in their cooking while still enjoying delicious results.
Key Features
- Whole Grain Goodness: Each serving contains 35 grams or more of whole grain sorghum, ensuring a nutrient-rich addition to your meals.
- Gluten-Free Assurance: Tested in Bob's Red Mill quality control laboratory, this flour is confirmed gluten-free, making it safe for those with gluten sensitivities.
- Non-GMO Project Verified: This product meets the standards set by the Non-GMO Project, giving consumers peace of mind about the ingredients they use in their cooking.
- Versatile Baking Ingredient: Perfect for various recipes including breads, pastries, and cookies—this flour can be used in many creative ways in the kitchen.
Suitable For
This product is perfect for individuals who follow a gluten-free diet due to celiac disease or gluten intolerance. Additionally, health-conscious bakers looking to incorporate whole grains into their recipes will find this flour an excellent choice. It suits families aiming to provide nutritious meals without sacrificing taste or texture in baked goods.
Usage Instructions
For best results in baking, consider using Stone Ground Sorghum Flour as part of a blend with other flours such as brown rice or tapioca starch. A suggested recipe includes combining 1 cup of brown rice flour with ¾ cup of sorghum flour and other ingredients like eggs and sugar to create a delightful pound cake.
Specification Highlights
- Ingredients: Whole Grain Sorghum.
- Serving Size: ¼ cup (35 g).
- Nutritional Information: Contains 3 g of protein per serving; low in fat and cholesterol-free.
- Storage: Keep in a cool, dry place to maintain freshness; check packaging for specific storage instructions.
Important Notes
Ensure that you check for any potential allergens before use. Store in an airtight container after opening to preserve quality. This product is intended solely as a food ingredient and should not be used as a substitute for medical advice.