Description
Gluten-Free, Grain-Free Arrowroot Starch
• Grain-free flour
• Perfect for gluten-free baking
• Premium quality
Arrowroot Starch is a gluten-free, grain-free ingredient perfect for baking and thickening sauces. Arrowroot is a perennial herb (Maranta arundinacea) found in rainforests and is widely cultivated around the world. Arrowroot starch can be used as a one-for-one replacement for cornstarch.
Ingredients
Serving Size:
1/4 cup (32g)
Servings Per Container:
About 14
Amount Per Serving
• Calories 110
Calories from Fat 0
• Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
• Cholesterol 0g
•
Sodium 0mg
• Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 0g
• Protein 0g
Other Ingredients:
Arrowroot Starch
Manufactured in a facility that uses tree nuts and soy.