Bob's Red Mill Whole Grain Millet Flour is stone ground and gluten free, making it a perfect baking flour choice for specialty diets and easy digestion. Millet originated in China nearly 5,000 years ago, making it one of the earliest cultivated grains. Millet flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free, it's a perfect choice for special diets.
USD 6.49
Non-GMO
Stone Ground Millet Flour - Whole Grain
Nutritious gluten-free stone-ground millet flour for your baking.
USD 6.49
Specs: Millet(Default) / Sorghum / Teff / White
Vendor: swansonvitamins.com
Non-GMO
Gluten-free
Baking ingredients
Whole Grain Millet Flour
Nutritional Flour