Bob's Red Mill Red Lentils are a tasty source of dietary fiber. These cute little legumes have a pleasant, earthy flavor. They're very easy to prepare, too, needing no pre-soaking like beans do. Lentils cook up quickly in just 15-20 minutes. They're not only tasty and simple to cook, but they're also a good source of protein, iron and dietary fiber. Use in soups, stews, curries and dips.
USD 8.49
Dietary Fiber
Red Lentils
Quick-cooking red lentils for a healthy diet with a mild flavor.
USD 8.49
Specs: Standard(Default)
Vendor: SWANSON VITAMINS
Dietary Fiber
Plant-Based Protein
Healthy diet
Red lentils
Quick-cooking
Product Details
Frequently Asked Questions
How long do Red Lentils take to cook?
Red Lentils cook quickly, typically in just 15-20 minutes. There's no need for pre-soaking, making them a convenient option for meals.
What are the nutritional benefits of Red Lentils?
Red Lentils are high in dietary fiber and rich in plant-based protein. They also provide essential nutrients like iron, contributing to overall health.
What dishes can I make with Red Lentils?
Red Lentils are versatile and can be used in a variety of dishes, including soups, stews, curries, and dips, enhancing the flavor and nutrition of your meals.
Are Red Lentils suitable for a vegetarian or vegan diet?
Yes, Red Lentils are an excellent choice for vegetarian and vegan diets as they provide a good source of protein and other essential nutrients.