Fermented black garlic is a functional superfood that supports immune function and cardiovascular health. Bio Nutrition Fermented Black Garlic delivers 450 mg aged black garlic extract per serving containing approximately 13.5 mg polyphenols. The fermentation process increases its beneficial bioactive compounds, in particular the polyphenol content. Features higher levels of antioxidant s-allyl cysteine than fresh garlic.
USD 16.07
Antioxidant
Fermented Black Garlic
Fermented black garlic for immune and heart support.
USD 16.07
Specs: Standard(Default)
Vendor: swansonvitamins.com
Antioxidant
Plant-Based Supplement
Immune health
Heart health
Fermented Black Garlic