Tinkyada delivers classic texture and taste with their Brown Rice Elbow Pasta. This gluten-free (and wheat-free) rice pasta cooks up to a perfect non-mushy al dente texture that's perfect for most any pasta dish. It's also cholesterol free and low in fat and sodium. Pick up a bag today and check out the other brown rice pastas from Tinkyada!
Product Introduction
Tinkyada's Brown Rice Pasta - Elbow is an excellent choice for those looking for a delicious gluten-free pasta option. Made from whole grain brown rice, this pasta cooks to a perfect non-mushy al dente texture that pairs well with various sauces and ingredients. It's designed to provide a satisfying meal without the cholesterol found in traditional pastas.
Key Features
- Cholesterol-Free: This pasta is free from cholesterol, making it a heart-friendly choice.
- Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
- Classic Elbow Shape: The elbow shape is versatile and perfect for mac and cheese or salads.
- Low Fat & Sodium: With only 2g of total fat and 5mg of sodium per serving, it's a great addition to low-fat diets.
Suitable For
This Brown Rice Pasta is ideal for health-conscious individuals seeking gluten-free options. It can be enjoyed by families looking to incorporate healthier meals into their diet without compromising on taste. Perfect for anyone wanting to explore new culinary experiences with alternative grains.
Usage Instructions
To prepare Tinkyada's Brown Rice Pasta, bring 4.5 quarts of water to a boil. Optionally add salt before adding the pasta. Stir occasionally during cooking and aim for about 15-16 minutes until you achieve your desired tenderness.
Specification Highlights
- Ingredients: Brown rice, water.
- Serving Size: About 1/2 cup dry (62g).
- Servings Per Container: Approximately 7 servings.
Cautionary Notes
Ensure proper cooking times to achieve the desired texture. Store in a cool, dry place. Always check packaging for specific nutritional information.