Stone Ground Chickpea Flour from Bob's Red Mill is a heart-healthy and gluten-free flour that's excellent for baking. Garbanzo beans (also known as chickpeas) are one of the creamiest and tastiest beans. Flour made from this delicious bean lends a sweet, rich, slightly "beany" flavor to baked goods. Chickpea flour is packed with protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces and gravies.
USD 5.79
Healthy diet
Chickpea Flour
Chickpea Flour is perfect for gluten-free baking and adds a rich flavor to your
USD 5.79
Specs: Chickpea(Default)
Vendor: swansonvitamins.com
Healthy diet
High-Protein Ingredients
Gluten-Free Baking
Chickpea Flour
Product Details
Frequently Asked Questions
What is chickpea flour used for?
Chickpea flour is versatile and can be used for gluten-free baking, thickening soups, sauces, and gravies. It is also excellent for making flatbreads like socca.
Is chickpea flour suitable for gluten-free diets?
Yes, chickpea flour is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.
How much protein does chickpea flour contain?
Chickpea flour contains approximately 5 grams of protein per serving, making it a nutritious addition to various recipes.
Can I use chickpea flour in place of regular flour?
Yes, chickpea flour can often be used as a substitute in recipes requiring regular flour, especially in gluten-free baking.